PARTIAL CHARACTERIZATION OF A MORAXELLA-BOVIS CYTOLYSIN

Citation
Jt. Gray et al., PARTIAL CHARACTERIZATION OF A MORAXELLA-BOVIS CYTOLYSIN, Veterinary microbiology, 43(2-3), 1995, pp. 183-196
Citations number
33
Categorie Soggetti
Microbiology,"Veterinary Sciences
Journal title
ISSN journal
03781135
Volume
43
Issue
2-3
Year of publication
1995
Pages
183 - 196
Database
ISI
SICI code
0378-1135(1995)43:2-3<183:PCOAMC>2.0.ZU;2-X
Abstract
Maraxella bovis (M. bovis) is the etiologic agent of infectious bovine keratoconjunctivitis and M. bovis hemolysin is believed to be an impo rtant virulence factor. Two strains of M. bovis were compared, Epp 63( 300) (Epp), a known virulent and hemolytic strain, and IBH 63 (IBH), a known avirulent and nonhemolytic strain. Sterile 10-fold (10x) supern atant concentrates were obtained from cultures grown in TSB broth with 10 mM CaCl2. Supernatant hemolysin titers for Epp, were 1:1024 and 1: 8192 for unconcentrated (1x) and 10x, respectively. Supernatant cytoto xin titers to bovine mononuclear cells were 1:32 and 1:128 for 1x and 10x, respectively, for Epp. Cytolytic (hemolytic and cytotoxic) activi ties declined 10-fold but were still measurable for >1 wk at 4 degrees C. Both activities were inactivated by trypsin and by heating at 56 d egrees C for 20 min. A cytotoxic effect was observed on cultured bovin e and ovine corneal epithelial cells with Epp. All cytolytic effects w ere neutralized with antiserum to 10x Epp. No cytolytic activities wer e detected for 10x IBH. SDS-PAGE electrophoresis and related immunoblo ts indicate a high molecular weight protein at 110 kDa for the 10x Epp preparation when stained with silver or probed with monoclonal antibo dies to the E. coli alpha hemolysin. No 110 kDa band is observed for 1 0x IBH. These data suggest that hemolytic and cytotoxic activities are important in the pathogenesis of infectious bovine keratoconjunctivit is and identify the protein as a possible RTX related toxin of 110 kDa . Stability of the M. bovis cytolysin for >1 week should allow further characterization and purification of the protein.