THE EFFECT OF THE MACERATION PROCESS IN P RODUCTION OF GELATINS ON THE PROPERTIES OF PHOTOGRAPHIC-EMULSIONS BASED ON THEM

Authors
ZAVLIN PM DYAKONOV AN KUZNETSOV LL MOSKINOV VA KAGAKIN EI LARICHEV TA SPIRINA YP
Citation
Pm. Zavlin et al., THE EFFECT OF THE MACERATION PROCESS IN P RODUCTION OF GELATINS ON THE PROPERTIES OF PHOTOGRAPHIC-EMULSIONS BASED ON THEM, ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 40(1), 1995, pp. 57-59
Citations number
2
Categorie Soggetti
Photographic Tecnology
Journal title
ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII → ACNP
ISSN journal
08696144
Volume
40
Issue
1
Year of publication
1995
Pages
57 - 59
Database
ISI
SICI code
0869-6144(1995)40:1<57:TEOTMP>2.0.ZU;2-L