A. Delamaza et Jl. Parra, STRUCTURAL PHASE-TRANSITIONS INVOLVED IN THE INTERACTION OF PHOSPHOLIPID-BILAYERS WITH OCTYL GLUCOSIDE, European journal of biochemistry, 226(3), 1994, pp. 1029-1038
The transitional stages induced by the interaction of the nonionic sur
factant octyl glucoside (OcOse) on phosphatidylcholine liposomes were
studied by means of transmission electron microscopy (TEM), light scat
tering and permeability changes. A linear correlation was observed bet
ween the effective surfactant/lipid molar ratio (Re; three-stage model
proposed for liposome solubilization) and the OcOse concentration in
the initial and final interaction stages, despite showing almost a con
stant value during bilayer saturation. The bilayer/aqueous phase parti
tion coefficient (K) decreased in the subsolubilizing interaction step
s and increased during solubilization. Thus, whereas a preferential di
stribution of surfactant monomers in the aqueous phase with respect to
the lipid bilayers took place in the initial interaction steps, a lar
ger association of OcOse molecules with these lipids in bilayers occur
ed during solubilization. The initial steps of bilayer saturation (50-
70% permeability) were attained for a lower free surfactant (S-W) than
that for its critical micellar concentration (cmc). When S-W reached
the OcOse cmc, solubilization started to occur (Re-sat). Large unilame
llar vesicles began to form as the OcOse exceeded 60 mo1/100 mel, exhi
biting for 65 mol/ 100 mol (50% permeability) vesicles of approximatel
y 400 nm. TEM pictures for 100% permeability (72 mo1/100 mol) and Re-s
at still showed unilamellar vesicles, albeit that the Re-sat TEM pictu
re showing traces of smaller structures. Exceeding surfactant amounts
led to a decrease in static light scattering; the vesicle-size curve b
egan to show a bimodal distribution. The TEM picture showed tubular st
ructures together with bilayer fragments. Thereafter, the open structu
res were gradually affected by the surfactant and the scattered intens
ity gradually decreased to a constant low value.