Gl. Cote et P. Biely, ENZYMATICALLY PRODUCED CYCLIC ALPHA-1,3-LINKED AND ALPHA-1,6-LINKED OLIGOSACCHARIDES OF D-GLUCOSE, European journal of biochemistry, 226(2), 1994, pp. 641-648
A new type of bacterial enzyme hydrolyzed alternan (Leuconostoc mesent
eroides NRRL B-1355 fraction S dextran, an alternating alpha-1,3-alpha
-1,6-D-glucan) to give rise to a series of oligosaccharides. The oligo
saccharide formed in the greatest proportion was a cyclic tetrasacchar
ide of D-glucosyl residues linked in an alternating alpha-1,3-alpha-1,
6 fashion. Other saccharide products included isomaltose and yranosyl-
1,3-alpha-D-glucopyranosyl-1,6-D-glucose. Oligosaccharides of higher d
egrees of polymerization were also formed, and included alpha-D-glucos
ylated derivatives of the cyclic tetrasaccharide. This is the first re
port of a naturally produced cyclic tetrasaccharide.