PROTECTION AGAINST MURINE CEREBRAL MALARIA BY DIETARY-INDUCED OXIDATIVE STRESS

Feeding 20% (w/w) menhaden-fish oil in a standard laboratory chow diet for 4 wk partially protected CBA/CaJ mice from the central nervous sy stem consequences of infection with Plasmodium berghei (ANKA). Full pr otection (complete survival for 14 days postinfection) could be obtain ed by feeding a purified pro-oxidant vitamin E-deficient diet containi ng 4% (w/w) menhaden oil (MO - VE diet). The purified pro-oxidant MO - VE diet also exerted a pronounced suppressive effect against the para site (depressed 6-day parasitemias). The antimalarial effect of the MO - VE diet could be prevented by supplementing the diet with vitamin E or with either of 2 synthetic antioxidants, N,N'-diphenyl-p-phenylene diamine or probucol. These results suggest that the fish oil exerts it s antimalarial effect by imposing a dietary-induced oxidative stress o n the infected host erythrocyte, the parasite, or both. Nutritional ma nipulation of host oxidative stress status may be a useful adjunct the rapy in patients undergoing treatment with pro-oxidant antimalarials s uch as drugs of the qinghaosu family.