INHIBITORY EFFECT OF NATURAL CAROTENOIDS ON EPSTEIN-BARR-VIRUS ACTIVATION ACTIVITY OF A TUMOR PROMOTER IN RAJI CELLS - A SCREENING STUDY FOR ANTITUMOR PROMOTERS
M. Tsushima et al., INHIBITORY EFFECT OF NATURAL CAROTENOIDS ON EPSTEIN-BARR-VIRUS ACTIVATION ACTIVITY OF A TUMOR PROMOTER IN RAJI CELLS - A SCREENING STUDY FOR ANTITUMOR PROMOTERS, Biological & pharmaceutical bulletin, 18(2), 1995, pp. 227-233
As a screening study for anti-tumor promoters, 51 carotenoids with div
erse structures were examined for their inhibitory effects on the Epst
ein-Barr virus activation activity of 12-O-tetradecanoylphorbol-13-ace
tate (TPA) in Rail cells. The results showed that most of the caroteno
ids exhibited inhibitory activity, and in general, no cytotoxicity on
Rail cells was observed in the assay. Among the carotenoids, beta-cryp
toxanthin, lutein, and lactucaxanthin showed the strongest inhibitory
activity, superior to the well known anti-tumor promoter. beta-caroten
e. Heteroxanthin, peridinin, and halocynthiaxanthin showed cytotoxicit
y at the high concentration (1000 molar ratio per TPA), but indicated
a strong inhibitory effect at the lower concentrations, which were onl
y weakly toxic (500 and 100 molar ratios). Based on these results, the
essential moiety for the activity of carotenoids was considered to be
the 3-hydroxy-epsilon-end group.