ADMINISTRATION ROUTE DEPENDENCY OF ABSORPTION OF GLYCYRRHIZIN IN RATS- INTRAPERITONEAL ADMINISTRATION DRAMATICALLY ENHANCED BIOAVAILABILITY
Citation
Y. Yamamura et al., ADMINISTRATION ROUTE DEPENDENCY OF ABSORPTION OF GLYCYRRHIZIN IN RATS- INTRAPERITONEAL ADMINISTRATION DRAMATICALLY ENHANCED BIOAVAILABILITY, Biological & pharmaceutical bulletin, 18(2), 1995, pp. 337-341
Categorie Soggetti
Pharmacology & Pharmacy
SICI code
0918-6158(1995)18:2<337:ARDOAO>2.0.ZU;2-#
Abstract
The pharmacokinetic behavior of glycyrrhizin after intravenous (i.v.),
oral and intraperitoneal (i.p.) administration was compared in rats.
The elimination half-life, total body clearance and volume of distribu
tion at steady-state of glycyrrhizin were not significantly different
among doses (2, 10 and 50 mg/kg i.v.). Glycyrrhizin was only detected
in the plasma (maximum level: 1.3 mu g/ml) after oral administration o
f 50 mg/kg. From comparison of the area under the plasma concentration
-time curves after i.v. and oral administration of 50 mg/kg, the bioav
ailability of glycyrrhizin was estimated to be approximately 1%. Glycy
rrhizin was stable for at least 3 h in gastric juice. The plasma conce
ntration of glycyrrhizin after oral administration to neomycin-treated
rats was not significantly different from that after administration t
o untreated rats. Furthermore, in in situ absorption study the cumulat
ive ratio of glycyrrhizin in the mesenteric venous plasma after inject
ion was only 1-2% of the dose. From these results, it appeared that th
e extremely low bioavailability by the oral route may be due to poor a
bsorption of glycyrrhizin from the intestinal tract. On the other hand
, the plasma concentration of glycyrrhizin rapidly increased after i.p
. administration of doses of 2, 10 and 50 mg/kg, and reached a maximum
level (4.7, 33.0 and 238.9 mu g/ml, respectively) within 30 min. The
bioavailability (65-90%) of glycyrrhizin after i.p. administration was
enhanced dramatically. The i.p. route of administration may thus impr
ove the bioavailability of glycyrrhizin.