Wg. Wenzel et Aj. Pretorius, THE RELATIONSHIP BETWEEN CHARACTERISTICS ASSOCIATED WITH MALT QUALITYOF GRAIN-SORGHUM, Angewandte Botanik, 68(5-6), 1994, pp. 143-145
Trials were conducted to identify methods for rapid screening of malt
quality of sorghum genotypes. Seed mass and density, rates of moisture
uptake and total moisture content after 20 h imbibition were correlat
ed with steep, malt and dry mass as well as diastatic power of grain s
orghum seeds. Phase 2 rate and total moisture content was to a great e
xtent dependent on rate of phase 1 moisture uptake. The only character
istic associated with diastatic power was malt mass. Its usefulness in
a breeding program is disucssed.