C. Domoney et al., MULTIPLE ISOFORMS OF PISUM TRYPSIN-INHIBITORS RESULT FROM MODIFICATION OF 2 PRIMARY GENE-PRODUCTS, FEBS letters, 360(1), 1995, pp. 15-20
Characterization of Pisum (pea) seed trypsin inhibitors (TI) and their
corresponding cDNAs indicates that the pea TI gene family contains tw
o genes, The existence of multiple TI isoforms can be attributed to po
st-translational modifications of primary gene products, Post-translat
ional processing at the C-terminus during the desiccation stage of see
d development results in the appearance of TI isoforms with increased
affinity for the target enzyme, trypsin.