BIOLOGICAL CHARACTERISTICS OF FOREST SOILS AND SEEPAGE WATERS DURING SIMULATED RAINFALLS OF HIGH-INTENSITY

Citation
Jm. Boissier et D. Fontvieille, BIOLOGICAL CHARACTERISTICS OF FOREST SOILS AND SEEPAGE WATERS DURING SIMULATED RAINFALLS OF HIGH-INTENSITY, Soil biology & biochemistry, 27(2), 1995, pp. 139-145
Citations number
48
Categorie Soggetti
Agriculture Soil Science
Journal title
ISSN journal
00380717
Volume
27
Issue
2
Year of publication
1995
Pages
139 - 145
Database
ISI
SICI code
0038-0717(1995)27:2<139:BCOFSA>2.0.ZU;2-K
Abstract
Dissolved organic carbon (DOC), biodegradable dissolved organic carbon , hydrolytic activity and bacterial numbers were measured in two fores t soils (a mottled brown soil and a podzolic pseudogley) and in their seepage water collected during 3-day experiments simulating high-inten sity rainfall. Differences were observed in seepage water released fro m the two soils. Because of the high intensity of the artificial rain, water was drained through preferential pathways. Seepage water contai ned DOC, bacteria and free enzymes but did not reflect the general soi l composition. Biological activity of the mottled brown soil increased with soil moisture. On the contrary, biological activity and bacteria l counts measured in water seeping from this soil varied in the opposi te direction. Hydrolytic activity measured in seepage water during the first day of artificial rain was low and depended on the initial soil water content. During the second and the third day of the experiment, peaks of enzymatic activity were observed in seepage water because bi ological activity was stimulated by the higher water content of the so il. Whatever the season, DOC measured under the mottled brown soil was not different from one day to another. However, the biodegradable por tion decreased after the first day of artificial rain. Such a phenomen on was not observed for the podzolic pseudogley. These results suggest that, during storms, soils are able to release organic matter (OM) su ch as DOC, enzymes and bacteria, which, in part, can be a food source for aquatic organisms. If the released OM is not significantly differe nt from one soil to another on a quantitative basis, its quality seems to be linked to the soil type, the former water content of the soil a nd the intensity and duration of storms.