Pa. Harris et al., BURNING, TILLAGE AND HERBICIDE EFFECTS ON THE SOIL MICROFLORA IN A WHEAT SOYBEAN DOUBLE-CROP SYSTEM, Soil biology & biochemistry, 27(2), 1995, pp. 153-156
As sustainable crop management systems are developed, an assessment of
the effects of these practices on the soil microflora is essential to
ensure maximum productivity. A 3-year field study was established to
determine the effects of crop residue burning, no-till management and
four preemergence herbicides on soil microorganisms. Numbers of actino
mycetes, algae, bacteria, fungi and nitrifiers were evaluated during t
he soybean [Glycine max (L.) Merrill] growing season in a wheat (Triti
cum aestivum L.)-soybean double-cropping system. Residue burning and t
illage had no effect on numbers of bacteria and nitrifiers. Non-distur
bed (non-burned or no-till) plots had greater numbers of actinomycetes
, algae and fungi 7 days after herbicide application each year, but th
e increases generally did not persist through the season. Herbicide ap
plication had no effect on microbial numbers. This is particularly imp
ortant with recent increased emphasis on protection of soil and water
resources from pesticide contamination. As new management systems are
developed, their effects on biological properties must be carefully as
sessed, since the soil microflora play such a vital role.