S. Moriguchi et al., VITAMIN-E PREVENTS THE DECREASE OF CELLULAR IMMUNE FUNCTION WITH AGING IN SPONTANEOUSLY HYPERTENSIVE RATS, Nutrition research, 15(3), 1995, pp. 401-414
This study was performed to investigate the mechanism of vitamin E (VE
) induced restoration of cellular immune functions decreased with agin
g in spontaneously hypertensive rats (SHR). Both Wistar Kyoto rats (WK
Y) as control rats and SHR, 3 weeks old, were fed a diet supplemented
with 50 or 585 mg VE/kg diet for 37 weeks. The changes in proportions
of thymocyte subsets with aging were not significantly different betwe
en WKY and SHR. On the contrary, the expressions of both CD4 and CD8 a
ntigens in CD4(+)CD8(+) thymocytes were significantly reduced in SHR c
ompared to those of WKY at the same age, which was significantly impro
ved by taking the high VE diet at 6 or 12 weeks old. Furthermore, the
production of interleukin 2 (IL2) from thymocytes was also decreased i
n SHR compared to WKY, which was improved by both high VE diet and in
vitro treatment with indomethacin, inhibitor of PGE2 synthesis. In add
ition, natural thymocytotoxic autoantibody (NTA) titer in serum of SHR
was also increased with aging and this increase was suppressed by fee
ding high VE diet until 12 weeks old after which it showed the same tr
end as that of SHR fed the control diet. These results suggest that VE
induces the prevention in cellular immune functions decreased with ag
ing in SHR, which is due to the increased production of IL2 and the de
creased production of NTA from thymocytes following VE supplementation
.