Jl. Deboever et al., THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE, Animal feed science and technology, 51(3-4), 1995, pp. 243-253
By means of a scanning monochromator and partial least-squares analysi
s, near-IR reflectance spectroscopy (NIRS) calibrations were developed
to predict the chemical composition and the energy value of two diffe
rent sets of compound feeds for cattle. The first set contained 179 co
mpounds of heterogeneous nature, for which the energy value was calcul
ated from in vivo digestibility. The second set consisted of 163 comme
rcial dairy compounds for which the energy value was predicted from en
zymatic digestibility. Spectral and reference data were highly correla
ted for all parameters, except for ash. For the first set, the root me
an square error of prediction (RMSEP) amounted to 0.5% (percentage uni
ts) for moisture, 1.4% on dry matter basis (DM) for crude protein, 1.4
% on DM for crude fibre, 0.7% on DM for crude fat, 2.1% for in vivo di
gestibility, 0.37 MJ kg-1 DM for metabolizable energy (ME) and 0.27 MJ
kg-1 DM for net energy lactation (NEL). Prediction of ME and NEL with
regression equations based on enzymatic digestibility was somewhat mo
re accurate, with an RMSEP of 0.30 MJ kg-1 DM and 0.22 MJ kg-1 DM, res
pectively. For the more homogeneous second set, the RMSEP was lower fo
r all parameters: 0.3% for moisture, 1.1% on DM for crude protein, 0.9
% on DM for crude fibre, 0.3% on DM for crude fat, 1.3% for enzymatic
digestibility, 0.30 MJ kg-1 DM for ME and 0.18 MJ kg-1 DM for NEL. It
was proved that calibrations derived from energy values predicted from
enzymatic digestibility were hardly less accurate than those derived
from in vivo data. Calibrations based on the currently used NIRS instr
ument with 19 filters gave similar results to those based on the full
spectrum for moisture, crude protein and crude fat, were less accurate
for crude fibre, and clearly failed for energy evaluation. It was con
cluded that NIRS can be used as a screening method for the control of
the chemical composition and the energy value of compound feeds for ca
ttle.