DETERMINATION OF RESIDUAL METHACRYLIC-ACID AS A FOOD CONTAMINANT POTENTIALLY RELEASED BY PACKAGING MATERIALS

Authors
PRIEUR C LARROQUE M BRUN S
Citation
C. Prieur et al., DETERMINATION OF RESIDUAL METHACRYLIC-ACID AS A FOOD CONTAMINANT POTENTIALLY RELEASED BY PACKAGING MATERIALS, Sciences des aliments, 15(1), 1995, pp. 75-81
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Sciences des aliments → ACNP
ISSN journal
02408813
Volume
15
Issue
1
Year of publication
1995
Pages
75 - 81
Database
ISI
SICI code
0240-8813(1995)15:1<75:DORMAA>2.0.ZU;2-X
Abstract
A specific and sensitive high-pressure liquid chromatographic method f or the determination of residual methacrylic monomer was developed in order to study the migration into food of methacrylic acid present in packaging materials. The optimal conditions for extraction of methacry lic acid from aqueous and oily media were investigated. Determination methods were validated. The HPLC method can be applied to the determin ation of the amount of constitutive monomers released in model situati ons and in packaged foods.