Compacted soils are not uniformly hard; they usually contain structura
l cracks and biopores, the continuous large pores that are formed by s
oil fauna and by roots of previous crops; Roots growing in compacted s
oils can traverse otherwise impenetrable soil by using biopores and cr
acks and thus gain access to a larger reservoir of water and nutrients
. Experiments were conducted ina growth chamber to determine the plant
response to a range of uniform soil densities, and the effect of arti
ficial and naturally-formed biopores. Barley plants grew best at an in
termediate bulk density, which presumably represented a compromise bet
ween soil which was soft enough to allow good root development but suf
ficiently compact to give good root-soil contact. Artificial 3.2 mm di
ameter biopores made in hard soil gave roots access to the full depth
of the pot and were occupied by roots more frequently than expected by
chance alone. This resulted in increased plant growth in experiments
where the soil was allowed to dry. Our experiments suggest that large
biopores were not a favourable environment for roots in wet soil; barl
ey plants grew better in pots containing a network of narrow biopores
made by lucerne and ryegrass roots, responded positively to biopores b
eing filled with peat, and some pea radicles died in biopores. A theor
etical analysis of water uptake gave little support to the hypothesis
that water supply to the leaves was limiting in either very hard or ve
ry soft soil. The net effect of biopores to the plant would be the ben
efits of securing extra water and nutrients from depth, offset by prob
lems related to poor root-soil contact in the biopore and impeded late
rals in the compacted biopore walls.