The energetic costs of salt turnover were measured in Common Elders So
materia mollissima by respirometry. Rates of salt intake in the field
were estimated from salt content of their chief prey, the mussel Mytil
us edulis. Metabolic rate in Elders increases in response to salt inta
ke and may double for a short time following a load of 5 g NaCl. With
a load of 2.5 g and 5 g NaCl the metabolic rate remains elevated for a
bout one h. Overall costs of salt turnover are estimated at 1.3 kJ g(-
1) NaCl. From the proportion of water content to flesh content of muss
els collected in the Wadden Sea, the costs of salt turnover are calcul
ated at 2.0-2.4% of metabolizable energy intake. In the field, salt in
take per foraging bout reaches 4.3 g and salt excretion, as infered fr
om the frequency of head shaking, continues for over one h. The direct
salt intake in wintering Elders reaches about 50 g per day leading to
a mass-specific salt intake of 24 mg g(-1) body mass. However, total
intake is somewhat higher as Elders drink some water after swallowing
a mussel. The mass-specific salt intake is higher than reported for ot
her marine birds. The maximum rate of salt excretion in Elders, as cal
culated from published data, hardly matches the rate of salt intake of
feeding Elders. It is concluded that the capacity for salt excretion
may limit the rate of food intake in birds feeding on whole-shelled bi
valves in times of high food demands and low flesh contents of the biv
alves.