J. Heringa et al., INCREASING THERMAL-STABILITY OF SUBTILISIN FROM MUTATIONS SUGGESTED BY STRONGLY INTERACTING SIDE-CHAIN CLUSTERS, Protein engineering, 8(1), 1995, pp. 21-30
In this paper we present for seven subtilisin structures a systematic
comparison of densely packed side-group dusters (defined as an ensembl
e of side chains with extensive internal atomic contacts as compared w
ith those made with the surrounding protein environment and measured r
elative to the maximum possible for each residue type). Spatially cons
istent clusters are observed at structurally equivalent positions in t
he proteins, as revealed by careful multiple superpositioning of the r
espective backbone atoms. The clusters are positioned at strategic loo
p-connecting sites near the protein surfaces, The residues within cons
istent dusters displaying extensive association show varying conservat
ion at structurally equivalent alignment sites. Suggestions for residu
e substitutions, as observed over the seven tertiary structures, were
taken from the cluster positions and were shown to be consistent with
a number of point mutations in one of the seven structures (savinase)
that result in increased thermal Stability.