SELENO-LACTOBACILLUS - AN ORGANIC SELENIUM SOURCE

Lactic acid bacteria are nonpathogenic bacteria commonly used in food processing. An evaluation was made of the capacity to concentrate sele nium in species of Lactobacillus. A selenium concentration of 1 mu g/m L in the culture medium yielded in a bacterial content of 400 mu g/g d ry biomass. Dialysis and TCA precipitation experiments of a native int racellular extract proved that at least 80% of the total selenium is a ssociated with organic molecules. Seleno-cysteine was identified as th e only seleno-amino acid present in the intracellular selenoproteins. This study shows that species of the lactic acid bacteria are able to concentrate selenium intracellular as seleno-cysteine, which could be applied in supplementation studies.