I. Parviainen et al., DOBUTAMINE-INDUCED DISSOCIATION BETWEEN CHANGES IN SPLANCHNIC BLOOD-FLOW AND GASTRIC INTRAMUCOSAL PH AFTER CARDIAC-SURGERY, British Journal of Anaesthesia, 74(3), 1995, pp. 277-282
Gastric intramucosal acidosis, a sign of splanchnic tissue hypoxia, is
common after cardiac surgery. We tested the hypothesis that an increa
se in splanchnic blood flow induced by dobutamine improves splanchnic
tissue oxygenation after cardiac surgery. We measured changes in gastr
ic intramucosal pH, splanchnic blood flow and oxygen transport in resp
onse to increased systemic flow induced by dobutamine (mean 4.4 (range
3.0-7.0) mu g kg(-1) min-l) after coronary artery bypass. We studied
22 stable postoperative patients who were allocated randomly to receiv
e dobutamine (n = 11) or to serve as controls (n = 11). Dobutamine was
given also to a separate group with a low cardiac index after operati
on (n = 6). The end-point was to increase cardiac index by at least 25
% and to exceed 2 litre min(-1) m(-2). Dobutamine consistently increas
ed mean splanchnic blood flow (control 0.6 (SD 0.2) vs 0.7 (0.2) litre
min(-1) m(-2) (P < 0.05); normal cardiac output and dobutamine 0.7 (0
.2) vs 1.1 (0.4) litre min(-1) m(-2) (P < 0.01); low cardiac output an
d dobutamine 0.4 (0.1) vs 0.7 (0.1) litre min(-1) m(-2) (P < 0.05)) an
d oxygen delivery (control 102 (29) vs 111 (28) ml min(-1) m(-2) (ns);
normal cardiac output and dobutamine 106 (27) vs 156 (47) ml min(-1)
m(-2) (P < 0.01); low cardiac output and dobutamine 75 (21) vs 110 (26
) ml min(-1) m(-2) (P < 0.05)) but had no effect on splanchnic oxygen
consumption (control 44 (10) vs 49 (10) ml min(-1) m(-2) (ns); normal
cardiac output and dobutamine 45 (12) vs 51 (17) ml min(-1) m(-2) (ns)
; low cardiac output and dobutamine 37 (9) vs 40 (9) ml min(-1) m(-2)
(ns)). Despite this, dobutamine reduced gastric intramucosal pH in all
patients with low cardiac output (7.33 (0.12) vs 7.25 (0.06) (P < 0.0
5)) and in 50% of patients with stable haemodynamics (7.37 (0.07) vs 7
.34 (0.06) (ns)). In contrast, gastric intramucosal pH remained stable
in the control group (7.34 (0.05) vs 7.34 (0.04) (ns)). We conclude t
hat dobutamine resulted in a dissociation between splanchnic oxygen de
livery and gastric mucosal tissue oxygenation, suggesting inappropriat
e distribution of blood flow within the splanchnic region.