The neural network theory was used to dynamically model membrane fouli
ng for a raw cane sugar syrup feed stream. The use of neural networks
enabled us to integrate the effects of hydrodynamic conditions on the
time evolution of the total hydraulic resistance of the membrane under
constant temperature and feed stream concentration. The results obtai
ned satisfactorily model the effects of both constant and variable tra
nsmembrane pressure and crossflow velocity as the filtration was follo
wed through time. The effects of the hidden network structure as well,
as the scatter of data on the quality of modeling are discussed in th
is paper.