PROPERTIES OF ZINC UROPORPHYRIN-III PRODUCED FROM ISOPROPANOL BY ARTHROBACTER-HYALINUS

Citation
N. Kajiwara et al., PROPERTIES OF ZINC UROPORPHYRIN-III PRODUCED FROM ISOPROPANOL BY ARTHROBACTER-HYALINUS, Journal of fermentation and bioengineering, 79(2), 1995, pp. 174-176
Citations number
7
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
79
Issue
2
Year of publication
1995
Pages
174 - 176
Database
ISI
SICI code
0922-338X(1995)79:2<174:POZUPF>2.0.ZU;2-3
Abstract
In a large amount of porphyrins produced by a bacterium isolated from soil, Arthrobacter hyalinus, cultured in a medium containing isopropan ol as the sole carbon source, zinc porphyrins, identified based on the coincidence between their m/z values in LC/MS and the molecular weigh t of porphyrins, were also found to be produced. Since zinc is easily separated from porphyrins in acid during the esterification of porphyr ins, zinc uroporphyrin III was prepared from its octamethyl ester form ed by incorporating zinc into the octamethyl ester of uroporphyrin III which was isolated from the culture broth. Its UV spectra, fluorometr ic spectra, fast atom bombardment (FAB)-mass spectra, and H-1-NMR and C-13-NMR spectra were presented.