K. Iwahori et al., COMPARATIVE-STUDIES ON UTILIZATION OF FATTY-ACIDS AND HYDROCARBONS INNOCARDIA-AMARAE AND RHODOCOCCUS SPP, Journal of fermentation and bioengineering, 79(2), 1995, pp. 186-189
Comparative investigations on the substrate utilization of Nocardia am
arae and Rhodococcus spp. (R. rhodochrous and R. erythropolis) were ca
rried out using various fatty acids and paraffinic hydrocarbons. Upon
calculation and comparison of their specific growth rates (mu) during
the logarithmic phase, it was shown that the lower fatty acids (C2-C5)
were utilized preferably and the highest mu value was obtained in oct
adecane (C18) for all three strains. The initial total organic carbon
(TOC) concentration affecting the growth of the 3 strains was investig
ated, using octadecane as the carbon source. From a comparison of the
kinetic parameters of the 3 strains with those obtained in the past st
udies, it was found that Rhodococcus spp. had higher growth rate and l
ower affinity for octadecane than N. amarae.