O. Bekers et al., DETERMINATION OF FECAL FAT BY NEAR-INFRARED SPECTROSCOPY, European journal of clinical chemistry and clinical biochemistry, 33(2), 1995, pp. 83-86
The applicability of near-infrared spectroscopy to determine the amoun
t of fat in faeces has been investigated. Near-infrared spectroscopy w
as favourably compared with the well known titrimetric method (Van de
Kamer et al., J Biol Chem 1948; 177:347-55). A good correlation betwee
n near-infrared spectroscopy and the titrimetric method was found. The
measurement of faecal fat by near-infrared spectroscopy is found to b
e more precise than the manual method. Moreover, near-infrared spectro
scopy is shown to be a very simple and rapid method for measuring fat
in faeces. However, it was shown that performing one's own calibration
curve is necessary. Due to this necessity and the costs of the appara
tus application of near-infrared spectroscopy is especially advantageo
us in laboratories with a substantial amount of samples to be analysed
.