Ra. Sweet et al., MONOAMINE-OXIDASE INHIBITOR DIETARY RESTRICTIONS - WHAT ARE WE ASKINGPATIENTS TO GIVE UP, The Journal of clinical psychiatry, 56(5), 1995, pp. 196-201
Background: Though the list of possible indications for monoamine oxid
ase inhibitors (MAOIs) continues to expand, many psychiatrists remain
hesitant about prescribing MAOIs, citing concerns about dietary prohib
itions and hypertensive reactions. Data about psychiatric patients' fr
equency of consumption of foods, beverages, and medications prohibited
during MAOI use are lacking. Method: We conducted a survey of 139 psy
chiatric patients admitted to either an inpatient unit specializing in
the treatment of mood disorders or an outpatient anxiety disorders cl
inic specializing in the treatment of social phobia. At inclusion, pat
ients were not being treated with MAOIs, although they might have rece
ived such treatment afterward. All patients completed a self-report qu
estionnaire created for this study to ascertain their consumption of f
ood, beverage, and medication items frequently found on MAOI diet list
s. Demographic and diagnostic information was also recorded. Results:
The most frequently used high-risk items were the hard cheeses. Ninety
percent of patients reported daily or weekly consumption of some food
containing cheese, while less than 1% of patients reported never eati
ng hard cheese. Yeast products, dry sausage, corned beef, broad beans,
sauerkraut, and beer were used at least monthly by more than 50% of p
atients. Of the intermediate-risk foods, chocolate was the most freque
ntly consumed, with almost 30% of the patients eating some chocolate d
aily, Over 40% of patients reported using over-the-counter cold prepar
ations on a monthly basis. Conclusion: A wide variety of tyramine-cont
aining foods and contraindicated medications were commonly used by our
patients prior to evaluation for possible MAOI pharmacotherapy. The n
umber and diversity of frequently consumed items do not support recomm
endations to reduce the breadth of restrictions in MAOI diets. Individ
ually targeted dietary assessment and education are recommended to red
uce the risks of prescribing MAOIs.