PH AND CATIONS INFLUENCE PERMEABILITY OF MARSH GRAPEFRUIT PECTINESTERASE ON POLYSULFONE ULTRAFILTRATION MEMBRANE

Marsh grapefruit pulp extract was filtered through a 30 000 molecular weight cutoff hollow fiber polysulfone ultrafiltration (UF) membrane i n a crossflow mode. At pH values of 3.8 and no added salt, pectinester ase (PE) was retained by the membrane. Permeability increased with inc reasing pH and/or cation concentration. Flux was not increased at high er pH and/or cation concentration. Divalent cations were more effectiv e than monovalent cations at stimulating activity and permeability of PE. Maximum PE permeability was obtained at pH 8.0 and 0.15 M NaCl, pH 6.0 and 0.15 M NaCl, pH 3.8 and 0.4 M NaCl, or pH 3.8 and 0.1 M CaCl2 . The results suggest that PE is bound to soluble pectin and is retain ed by UF membranes. Adding cations or raising the pH releases PE from the electrostatic binding to pectin and enables the enzyme to permeate UF membranes.