M. Heins et al., STORAGE OF SERUM OR WHOLE-BLOOD SAMPLES - EFFECTS OF TIME AND TEMPERATURE ON 22 SERUM ANALYTES, European journal of clinical chemistry and clinical biochemistry, 33(4), 1995, pp. 231-238
Information on the stability of serum analytes during storage of serum
or whole blood samples is often incomplete and sometimes contradictor
y. Using a widely available analyser (Hitachi 737/Boehringer), we ther
efore determined the effects of storage time and temperature on the me
asured concentrations of the following serum analytes: sodium, potassi
um, calcium, chloride, inorganic phosphate, magnesium, creatinine, ure
a, uric acid, bilirubin, cholesterol, HDL- and LDL-cholesterol, triacy
lglycerols, creatine kinase, aspartate aminotransferase, alanine amino
transferase, gamma-glutamyltransferase, alkaline phosphatase, alpha-am
ylase, lactate dehydrogenase and cholinesterase. When separated serum
was stored at + 9 degrees C for seven days, the mean changes in inorga
nic phosphate and lactate dehydrogenase exceeded significantly (p < 0.
05 or 0.001, respectively) the maximum allowable inaccuracy according
to the Guidelines of the German Federal Medical Council; all other qua
ntities were sufficiently stable. In serum at room temperature, inorga
nic phosphate, uric acid, HDL-cholesterol and triacylglycerols increas
ed continuously, whereas bilirubin, LDL-cholesterol, creatine kinase a
nd aspartate aminotransferase decreased more than the guidelines permi
t during the storage period (p < 0.05 for aspartate aminotransferase,
p < 0.001 for the other analytes mentioned). In whole blood stored for
7 days at + 9 degrees C, only the following serum analytes satisfied
the stability requirements of the guidelines: calcium, urea, cholester
ol, HDL-cholesterol, LDL-cholesterol, triacylglycerols, creatine kinas
e, gamma-glutamyltransferase and cholinesterase. When stored at room t
emperature, only sodium, uric acid, bilirubin, cholesterol, triacylgly
cerols, aspartate aminotransferase, alanine aminotransferase, alkaline
phosphatase, alpha-amylase and cholinesterase were still stable after
3 days. The data collected show that all quantities examined are suff
iciently stable for four days in separated serum stored at + 9 degrees
C.