H. Wakamiya et al., IN-SITU INTESTINAL-ABSORPTION OF 2-O-ALPHA-D-GLUCOPYRANOSYL-L-ASCORBIC ACID IN GUINEA-PIGS, Journal of nutritional science and vitaminology, 41(2), 1995, pp. 265-272
The intestinal absorption efficacy of 2-O-alpha-D-glucopyranosyl-L-asc
orbic acid (AA-2G), which has been recently synthesized and characteri
zed as a stable ascorbate (AsA), was determined in guinea pigs by the
perfusion technique. Perfusion of AA-2G in isotonic phosphate buffer t
o the small intestine resulted in a decrease of AA-2G accompanied by a
n increase of AsA in the perfusate. The results showed that intact AA-
2G was not detected in the plasma of the portal vein of guinea pigs at
2 h after perfusion. The disappearance of AA-2G from perfusate was co
mpletely inhibited by the addition of castanospermine, a specific alph
a-glucosidase inhibitor, or by carbohydrates such as maltose. These re
sults indicate that ascorbic acid released from AA-2G by alpha-glucosi
dase on the brush border membrane is effectively taken up across the i
ntestinal ascorbate transport channels, into a serosal site, whereas A
A-2G permeation was poor via the passive transport system.