THE EFFECT OF REDUCTION OF INPUTS ON PHOSPHATASE-ACTIVITY, ORGANIC-CARBON CONTENT AND WATER STABILITY INDEX IN A CORN CULTIVATED SOIL

Authors
CANARUTTO S MAZZONCINI M PERNA A CERVELLI S
Citation
S. Canarutto et al., THE EFFECT OF REDUCTION OF INPUTS ON PHOSPHATASE-ACTIVITY, ORGANIC-CARBON CONTENT AND WATER STABILITY INDEX IN A CORN CULTIVATED SOIL, Fresenius environmental bulletin, 4(5), 1995, pp. 291-296
Citations number
NO
Categorie Soggetti
Environmental Sciences
Journal title
Fresenius environmental bulletin → ACNP
ISSN journal
10184619
Volume
4
Issue
5
Year of publication
1995
Pages
291 - 296
Database
ISI
SICI code
1018-4619(1995)4:5<291:TEOROI>2.0.ZU;2-#
Abstract
The aim of this research was to investigate the influence of reduction of cultivation inputs on acid phosphatase activity, carbon content an d water stability index in a corn cultivated soil The results showed t hat reduced tillage systems, used where the conditions are suitable, c an induce positive effects on soil biochemical and chemical properties .