WHATS IN A STEAK - A CROSS-CULTURAL-STUDY OF THE PERCEPTION OF BEEF

Authors
GRUNERT KG
Citation
Kg. Grunert, WHATS IN A STEAK - A CROSS-CULTURAL-STUDY OF THE PERCEPTION OF BEEF, Appetite, 24(2), 1995, pp. 188-188
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
2
Year of publication
1995
Pages
188 - 188
Database
ISI
SICI code
0195-6663(1995)24:2<188:WIAS-A>2.0.ZU;2-K