ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS

Authors
GUINARD JX SMICIKLASWRIGHT H MARTY C ABUSABHA R SOUCY I DAVISDAVIS S WRIGHT C
Citation
Jx. Guinard et al., ACCEPTABILITY OF FAT-MODIFIED FOODS IN A POPULATION OF OLDER ADULTS, Appetite, 24(2), 1995, pp. 189-189
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
2
Year of publication
1995
Pages
189 - 189
Database
ISI
SICI code
0195-6663(1995)24:2<189:AOFFIA>2.0.ZU;2-1