EFFECT OF SALIVA FLOW AND COMPOSITION ON PERCEPTION OF FOOD TASTE ANDTEXTURE

Authors
ZOUMASMORSE C GUINARD JX
Citation
C. Zoumasmorse et Jx. Guinard, EFFECT OF SALIVA FLOW AND COMPOSITION ON PERCEPTION OF FOOD TASTE ANDTEXTURE, Appetite, 24(2), 1995, pp. 202-202
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
2
Year of publication
1995
Pages
202 - 202
Database
ISI
SICI code
0195-6663(1995)24:2<202:EOSFAC>2.0.ZU;2-G