J. Delegido et al., PSEUDOPLASTICITY AND THIXOTROPY OF DIFFERENT TYPES OF STARCH HYDROGELS PREPARED WITH MICROCRYSTALLINE CELLULOSE-SODIUM CARBOXYMETHYL CELLULOSE, Journal of dispersion science and technology, 16(3-4), 1995, pp. 283-294
Based on experimental measurements of apparent viscosity and employing
the Ostwald-de Waele model, a number of mathematical functions were o
btained representing the pseudoplastic thixotropic behaviour of hydrog
els prepared with microcrystalline cellulose-sodium carboxymethyl cell
ulose (MCC-NaCMC) and four types of starch of different origin (corn,
potato, rice and wheat). The results obtained corresponding to each pa
rameter of the model and for each gel were analyzed as a function of s
tarch concentration and agitation time.