BREED AND NUTRITIONAL EFFECTS AND INTERACTIONS ON ENERGY-INTAKE, PRODUCTION AND EFFICIENCY OF NUTRIENT UTILIZATION IN YOUNG BULLS, HEIFERS AND LACTATING COWS
Wd. Hohenboken et al., BREED AND NUTRITIONAL EFFECTS AND INTERACTIONS ON ENERGY-INTAKE, PRODUCTION AND EFFICIENCY OF NUTRIENT UTILIZATION IN YOUNG BULLS, HEIFERS AND LACTATING COWS, Acta agriculturae Scandinavica. Section A, Animal science, 45(2), 1995, pp. 92-98
Red Danish (RD), Danish Friesian (DF), Danish Red and White (RW) and D
anish Jersey (DJ) heifers had ad libitum access to total mixed rations
designed to promote low (L), medium (M) or high (H) growth rate from
6 weeks of age to approximately the time of puberty. Heifers then were
managed uniformly through 250 days of their first lactation. Paternal
half-brothers of the heifers were tested from 6 weeks to 11 months of
age on a high concentrate or on a roughage diet. For prepubertal feed
intake, growth and efficiency of feed utilization of heifers, breed a
nd rearing intensity effects were important, but breed x rearing inten
sity interactions were non-significant or inconsistent. Breed and rear
ing intensity effects were important but their interaction was not for
precalving weight gain, calving weight, milk yield, and feed intake a
nd efficiency during lactation. Females of the larger breeds ate more,
grew more rapidly, were heavier and produced more energy corrected mi
lk than Danish Jerseys; but breeds did not differ for efficiency of nu
trient utilization during lactation or for post-partum weight change p
atterns. Increased prepubertal daily gains induced by higher-energy di
ets were associated with lower subsequent milk yield and reduced energ
y intake during lactation. The RD, DF and RW bulls ate more and grew m
ore rapidly than DJ bulls. Daily energy intake and gain were higher fo
r concentrate-fed than for roughage-fed bulls. Breed and dietary energ
y level did not interact significantly for these traits. In conclusion
, there was little evidence that Danish dairy and dual-purpose cattle
breeds differed in the sensitivity of their subsequent milk yield to e
xcessive rates of gain during the rearing period or in response of you
ng bulls to high concentrate versus roughage diets.