E. Lok et al., THE EFFECT OF BUTYLATED HYDROXYTOLUENE ON THE GROWTH OF ENZYME-ALTERED FOCI IN MALE FISCHER-344 RAT-LIVER TISSUE, Carcinogenesis, 16(5), 1995, pp. 1071-1078
Butylated hydroxytoluene (BHT) is a synthetic, food-use, phenolic anti
oxidant. It has previously been demonstrated to be operationally non-g
enotoxic and, in addition, failed to induce biologically significant i
ncreases in cellular proliferation in the liver, urinary bladder and t
hyroid gland on feeding to young adult Wistar rats, Nevertheless, it h
as been reported to enhance the yield of liver tumors when fed to rats
or mice that developed an appreciable background incidence of these t
umors without treatment, In order to resolve this situation, cell prol
iferation in response to BHT treatment was studied in enzyme-altered f
oci (EAF) induced in male Fischer 344 rats using the Solt-Farber proce
dure, It was demonstrated that feeding 0.5% dietary BHT for 30 days af
ter the induction of EAF led to a 20- to 30-fold increase in the gamma
-glutamyltranspeptidase-positive areas in both DEN- and saline-initiat
ed rat livers, but to no major effects in glutathione S-transferase pl
acental form (GSTP)-positive foci, Cell proliferation rates within EAF
and surrounding normal liver were measured using different histologic
al techniques, Nuclear labeling with [H-3]thymidine and proliferating
cell nuclear antigen (PCNA) over the total hepatocyte population indic
ated that BHT approximately doubled nuclear labeling in rats initiated
with DEN, PCNA labeling in GSTP-positive foci was not affected by BHT
. In GSTP-positive foci, evaluation of nucleolar organizer regions (Ag
NOR), which reflect cell proliferative in addition to transcriptional
activity of ribosomal RNA, was achieved using a novel double staining
technique, BHT diet did not affect the number of AgNOR per nucleus or
the percentage AgNOR area/nucleus, Nevertheless, both PCNA labeling an
d the AgNOR area per nucleus were significantly greater in GSTP-positi
ve foci compared with non-focal regions in rats fed either BHT or cont
rol diets, These results are discussed in the light of further experim
ental work required to determine the relevance of these data to possib
le human risk assessment for BHT.