GENERAL DISINFECTION GUIDELINES

Cleaning and disinfection of surfaces which have been in contact with animals, poultry ol organic material is a vital element in controlling bacterial and viral diseases and ensuring the wholesomeness and safet y of foods. The thoroughness of pre-disinfection cleaning is the most important determinant of the efficacy of disinfection processes. Disin fectant users and officials responsible for the use of disinfectants m ust have clear goals and a sound plan of action. They must choose appr opriate products, properly clean and prepare the site, and take the ne cessary steps to ensure the safety of animals, humans equipment and th e environment. They must also objectively evaluate the results of disi nfection procedures. Safe and effective disinfectant strategies requir e an understanding of the actions and toxicological hazards of the the chosen products, a clear plan of action, regulatory discipline, consc ientious documentation, responsible supervision and post-disinfection tasting. Disinfection procedures and policies must meet legal and envi ronmental requirements and the changing expectations of society.