INFLUENCE OF LEUKOCYTE LEVEL AND THERMAL TREATMENTS ON THE MILK FOAM FORMATION AND STABILITY

Authors
GAMBINI G CASTAGNETTI GB LOSI G
Citation
G. Gambini et al., INFLUENCE OF LEUKOCYTE LEVEL AND THERMAL TREATMENTS ON THE MILK FOAM FORMATION AND STABILITY, Industrie alimentari, 34(335), 1995, pp. 247-252
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
335
Year of publication
1995
Pages
247 - 252
Database
ISI
SICI code
0019-901X(1995)34:335<247:IOLLAT>2.0.ZU;2-7