AN ANALYTICAL APPROACH FOR THE EVALUATION OF SANITATION PRODUCTS FOR THE FOOD FIELD

Authors
CASADIO S DECLEMENTE IM VALLETRISCO M
Citation
S. Casadio et al., AN ANALYTICAL APPROACH FOR THE EVALUATION OF SANITATION PRODUCTS FOR THE FOOD FIELD, Industrie alimentari, 34(335), 1995, pp. 253
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
335
Year of publication
1995
Database
ISI
SICI code
0019-901X(1995)34:335<253:AAAFTE>2.0.ZU;2-2
Abstract
In this paper the AA, considering the importance of disinfection proce ss for the sanitation of food products, try a new analytical method to control a few sanitation products containing ammonium quaternary salt s, usually used in industrial processes.