17-BETA ESTRADIOL, PROGESTERONE AND TESTO STERONE LEVELS IN CHEESES

Authors
CANTONI C DAUBERT S
Citation
C. Cantoni et S. Daubert, 17-BETA ESTRADIOL, PROGESTERONE AND TESTO STERONE LEVELS IN CHEESES, Industrie alimentari, 34(335), 1995, pp. 257-258
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
335
Year of publication
1995
Pages
257 - 258
Database
ISI
SICI code
0019-901X(1995)34:335<257:1EPATS>2.0.ZU;2-R
Abstract
17 beta estradiol, progesterone and testosterone levels in commercial cheeses have been evaluated. Quantities of these hormones, which are p resent in 80 g of product, are also reported. Testosterone has been fo und only in Lerdammer, Gruyere and Emmenthal cheeses.