FAT ACIDS COMPOSITION OF FAT GLOBULES (LA RGE AND SMALL) OF BUFFALO MILK

Authors
CAVALIERE A SOLIMENE R INTRIERI F CASTELLANO V
Citation
A. Cavaliere et al., FAT ACIDS COMPOSITION OF FAT GLOBULES (LA RGE AND SMALL) OF BUFFALO MILK, Industrie alimentari, 33(331), 1994, pp. 1105-1106
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
331
Year of publication
1994
Pages
1105 - 1106
Database
ISI
SICI code
0019-901X(1994)33:331<1105:FACOFG>2.0.ZU;2-4
Abstract
The Fat adds of large and small Fat globules of 7 homogeneous buffalo cows milk, halfwild bred in Caserta's area were analysed. The globules separation was obtained by centrifugation at different speed and temp erature. The methyl-esters of Fat acids were analysed by capillary gas -chromatography. Between the two kinds of globules, the fat acids show ed sometimes significant differences.