SALMONELLA SEROTYPES ISOLATED FROM HUMANS AND FOOD

Authors
PACINI R QUAGLI E GALASSI R MARINARI MG MARZOTTO G
Citation
R. Pacini et al., SALMONELLA SEROTYPES ISOLATED FROM HUMANS AND FOOD, Industrie alimentari, 33(331), 1994, pp. 1113
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
331
Year of publication
1994
Database
ISI
SICI code
0019-901X(1994)33:331<1113:SSIFHA>2.0.ZU;2-A
Abstract
The papers concerning the year 1993 summarized the results of the Salm onella surveillance activity carried out by S.M.P USL 13 in the provin ce of Livorno. A total of 173 serotypes were encountered among the hum ans isolated. The predominant serotypes isolated from human source wer e S. typhimurium, S. enteritidis and S. london. Additionally, the most common sources of alimentary strains in Livorno were analysed and the results are that pork and chicken meats were the most contaminated.