Mc. Andrade et al., UTILIZATION OF AMMONIA, GENERATED FROM ABIOTIC CYANIDE DEGRADATION, BY RHODOTORULA-RUBRA, World journal of microbiology & biotechnology, 11(3), 1995, pp. 343-344
viability of the yeast Rhodotorula rubra, isolated from liquid samples
of gold-mine effluents, was not affected by the presence of 11.52 mM
cyanide. The yeast was able to utilize ammonia, generated from abiotic
cyanide degradation in the presence of reducing sugars, in aerobic cu
lture at pH 9.0. These physiological characteristics encourage studies
with mixed cultures of cyanide-degrading organisms, using this yeast
as an assimilator of ammonia.