EFFECT OF GROWTH SUPPLEMENTS AND WHEY PRETREATMENT ON BUTYRIC-ACID PRODUCTION BY CLOSTRIDIUM-BUTYRICUM

Authors
VANDAK D TOMASKA M ZIGOVA J STURDIK E
Citation
D. Vandak et al., EFFECT OF GROWTH SUPPLEMENTS AND WHEY PRETREATMENT ON BUTYRIC-ACID PRODUCTION BY CLOSTRIDIUM-BUTYRICUM, World journal of microbiology & biotechnology, 11(3), 1995, pp. 363-363
Citations number
1
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
11
Issue
3
Year of publication
1995
Pages
363 - 363
Database
ISI
SICI code
0959-3993(1995)11:3<363:EOGSAW>2.0.ZU;2-R
Abstract
Improved production of butyrate (up to 19 g/l) from whey by Clostridiu m butyricum was achieved by adding either yeast extract (5 g/l) or bio tin (50 mu g/l). Hydrolysed lactose and proteolysed whey were less eff ective even with added biotin.