In order to evaluate the effect of four irrigation regimes for tomato
(Lycopersicon esculentum Mill.), an experiment was carried out in a ra
ndomized block design with four treatments and eight replication at th
e Experiment Station of the Middle - North Research Center (Centro de
Pesquisa Agropecuaria do Meio-Norte) of EMBRAPA, at Pamaiba, PI, Brazi
l. The treatments were the irrigation regimes defined by four differen
t levels of Class A evaporation pan multiplied by the factor whose val
ue was given according to the crop development. In absolute values, re
gime 4 showed the highest productivity concerning total yield (84.79 t
/ha), commercial yield (75.62 t/ha) and great fruits (34.62 t/ha). Reg
imes 1, 2 and 3 showed total yield between 74.48 and 75.75 t/ha, and y
ields of commercial fruits between 65.72 and 69.07 t/ha. Regime 4 show
ed the smallest water use efficiency. Regime 1 showed the best water u
se efficiency but a little different from regime 2 and 3. In economica
l terms, regime 4 was the most viable to be used, overcoming regime 1
net income in 17.98%.