PRODUCTION OF SOFT CHEESE

The production of soft cheese is considered in detail and illustrated by examples including varieties such as cottage cheese, carrick and ca membert. It is shown that a diverse range of products can be manufactu red by careful manipulation of a relatively small number of processing conditions. The methods are equally applicable to sheep or goat milk. As a result, soft cheese production offers scope for the farmhouse ch eesemaker wishing to add value to milk.