Insects possess a suite of antioxidant enzymes and small molecular wei
ght antioxidants that may form a concatenated response to an onslaught
of dietary and endogenously produced oxidants. Antioxidant enzymes su
ch as superoxide dismutase, catalase, glutathione transferase, and glu
tathione reductase have been characterized in insects. Water-soluble a
nd lipid-soluble antioxidants such as ascorbate, glutathione, tocopher
ols, and carotenoids have not been well studied in insects but may pla
y very important antioxidant roles. Additionally, the peritrophic matr
ix and trehalose may possess important antioxidant functions in insect
s. The enzymatic recycling of ascorbate, first noted in green plants,
may also exist in insects. A greater understanding of these antioxidan
t systems may provide greater understanding about the ecological relat
ionships of insects with their hosts. (C) 1995 Wiley-Liss, Inc.