Electron paramagnetic resonance is a very useful tool in the analysis
of the reactivity and structural characteristics of the Cu(II) adsorbe
d in plants, although the exact details of the process are not yet cle
ar. The investigated plants were grown in dietary media containing Cu(
II) ions in concentrations ranging from 0.0125 to 0.5%. The Cu(II) in
excess affects the leaf integrity, resulting in the blue-green coloure
d domains which are gradually extended (3-5 days) on the full outline
of the leaves. The EPR investigations offers the possibility to unders
tand certain steps in the mechanism of Cu(II) toxicity, because the ad
sorption of Cu(II) ions in plants results in their accumulation in the
leaves as soluble complexes and/or immobile species.