The effect of Fe3+/Fe2+ redox equilibrium in ferrosilicate melts and a
sh slags on their viscosities is discussed. Viscosity experiments were
carried out on two ash slags with low (Rochelle) and high (Illinois N
o. 6) iron content in CO2/CO (40/60) and air atmospheres as a function
of temperature and as a function of time at a constant temperature. T
he lower values of viscosities measured in both ash slags under reduci
ng conditions are assigned to the transformation of network-forming fe
rric iron to the network-modifying ferrous iron. Anomalies in viscosit
y are apparent in the reduced form of Illinois No. 6 ash slag during i
ts oxidation in air at 1370 degrees C (slightly above the temperature
of critical viscosity of the oxidized form of slag). First the viscosi
ty significantly increases and then decreases to that of the oxidized
form. The Fe3+/Sigma Fe ratio increases from 0.12 to 0.84. The conclus
ion is that changes of local configuration in the melt (coordination n
umber and charge of iron ions and stability and size of crystalline ph
ases such as hematite and quartz) determine the viscosity in Illinois
No. 6 ash slag. Redox ratios of iron and structural positions of Fe3and Fe2+ ions in quenched slags were determined with Mossbauer spectro
scopy.