FACTORS AFFECTING THE STABILITY AND RECOGNITION OF THE OVIPOSITION MARKER PHEROMONE OF CALLOSOBRUCHUS-SUBINNOTATUS (PIC)

Citation
Gn. Mbata et Sb. Ramaswamy, FACTORS AFFECTING THE STABILITY AND RECOGNITION OF THE OVIPOSITION MARKER PHEROMONE OF CALLOSOBRUCHUS-SUBINNOTATUS (PIC), Journal of Stored Products Research, 31(2), 1995, pp. 157-163
Citations number
12
Categorie Soggetti
Agriculture
ISSN journal
0022474X
Volume
31
Issue
2
Year of publication
1995
Pages
157 - 163
Database
ISI
SICI code
0022-474X(1995)31:2<157:FATSAR>2.0.ZU;2-R
Abstract
Several biological and physical factors were manipulated to determine if they interfere with the ability of females of Callosobruchus subinn otatus (Pie) to discriminate against seeds bearing conspecific eggs. E gg-laden seeds were found to be effective in deterring ovipositing fem ales throughout the trial period of 6 weeks. Scraping off eggs from se eds caused the deterrent effect of the oviposition marker to dissipate after 4 weeks. Females were able to distinguish between egg-laden and pristine seeds under various regimes of temperature, humidity, and li ght. Age of females did not affect their ability to distinguish betwee n egg-laden and pristine seeds. It is speculated that both contact and olfactory cues are necessary for the avoidance of egg-laden seeds.