Dw. Thayer et G. Boyd, RADIATION SENSITIVITY OF LISTERIA-MONOCYTOGENES ON BEEF AS AFFECTED BY TEMPERATURE, Journal of food science, 60(2), 1995, pp. 237-240
Longissimus dorsi from beef was inoculated with Listeria monocytogenes
and the effect of gamma irradiation on the survival of this pathogen
at -60 to +15 degrees C was determined. Radiation D-values were determ
ined for inactivation of L. monocytogenes at 5 degrees C intervals fro
m -20 to 5 degrees C. These data were used to develop an equation to p
redict the response to gamma radiation within that range. An abrupt in
crease in resistance oc occurred at -5 degrees C. The radiation D-valu
e was 0.45 kGy at 0 degrees C, 0.77 kGy at -5 degrees C and 1.21 kGy a
t -20 degrees C. A straight line was obtained when the log(10) of the
D-values from -5 to -20 degrees C was plotted vs the reciprocal of the
absolute temperature. This led us to calculate a value analogous to t
he Arrhenius activation energy for inactivation of L. monocytogenes by
gamma radiation.