PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS (VOL 60, PG 40, 1995)

Authors
SMALL AD CLAUS JR WANG H MARRIOTT NG
Citation
Ad. Small et al., PARTICLE-SIZE AND MIXING TIME EFFECTS ON SENSORY AND PHYSICAL-PROPERTIES OF LOW-FAT, HIGH-MOISTURE PORK FRANKFURTERS (VOL 60, PG 40, 1995), Journal of food science, 60(2), 1995, pp. 426-426
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
60
Issue
2
Year of publication
1995
Pages
426 - 426
Database
ISI
SICI code
0022-1147(1995)60:2<426:PAMTEO>2.0.ZU;2-T